INGREDIENTS & BENEFITS
Alsi (Flax Seeds)
Methi Dana (Fenugreek)
Saunth (Dry Ginger) Powder
One of Ayurveda’s most treasured foods, ghee has incredible healing properties. Pure desi ghee, is ghee made of cow’s milk. It contains plenty of omega-3 fatty acids along with Vitamin A.
Desi ghee is made by using bilona method as mentioned in Ayurveda. Under this elaborate process, milk is boiled and cooled. It is then added with half a spoon of curd and kept overnight under room temperature to form into curd. The curd is then churned into buttermilk and butter that floats on the pot is collected into a thick bottomed vessel. It is then boiled on low flame and the water gets evaporated, leaving aromatic ghee behind.